Gluten-Free Chocolate Chip Zucchini Noodle Muffins

ChristyG says:

Appears to be like wonderful-are you utilizing a big muffin tin to bake them or the common “cupcake” medium dimension tin?

Liz @ Floating Kitchen says:

That parchment paper trick? By no means tried it however now I am going to try this each.single.time. What an awesome tip! These muffins look improbable. I simply love placing chia seeds in my smoothies!

You might be so candy, Ali! My dream is to bake with you someday 🙂

Aw, sure – that may be fantastic!

Sue says:

I by no means considered utilizing my spiralizer for muffins. I feel I might toss in a few of these chia seeds in these!

Jill says:

I like this!! I do not discover it predictable! I actually get pleasure from traditional straightforward recipes with a wholesome twist. Ones that style good are more durable to seek out than you suppose!

Oooh, these sound sooo good! I’d use the chia seeds to make some jelly/jam, which I’ve seen so much however by no means tried. Proper now, I simply throw chia seeds on my breakfast and in soups to get a wholesome dose. 🙂

Muffins look scrumptious! I like to make use of chia seeds in my inexperienced smoothies or on oatmeal.

Elisabeth says:

Cannot wait to do that!!!!

Olivia says:

These look wonderful! Since I’ve no gluten points however am obsessive about my sprializer… what are your ideas on utilizing 1/2 c of normal flour?

I feel the coconut flour provides to the flavour of those muffins and the feel, so I would not swap – plus it is decrease in glycemic index which is best for you in a while within the day! 🙂

Jennifer Morgan says:

What about almond flour? Except for flavor- are the measurements the identical?

Stephanie says:

I like chia seed “pudding” and attempt to add them to any baked items for a health-boost!

some blueberry chia muffins

Bec says:

These muffins look nice positively plan to make them quickly!
I like making “Mama Chia” drinks…it is a refreshing method to change up common water!

Marina says:

Cannot wait to attempt these! I ponder if I may attempt utilizing chia seed “eggs” in these!

These sound nice! I am excited to make use of my Spiralizer for different issues, like this sort of factor. Grating zucchini is completely a ache within the butt, and it looks like the noodles would give an attention-grabbing texture to the muffin.

Paige says:

Is watch muffin 279 energy?

Every muffin, sure. To cut back the calorie depend, omit the walnuts!

Beth S. says:

Thanks for clarifying. The dietary details (which I LOVE that you just at all times embody) is a bit deceptive in that it says servings: That leads one to consider that 6 muffins equate to a 279 calorie serving.

Serving dimension says “1 muffin” – however it “yields” 6 muffins! Hope that clarifies!

The muffins nice and so yummy! Thanks for sharing this recipe. I plan to present it a attempt 🙂

Krista says:

I exploit chia seeds a number of occasions per week, in oatmeal, smoothies, and including them to breakfast muffins I make my hubby every week. I can not wait to do that recipe!

Dyanne Spease says:

I’m at present hooked on a pudding I make utilizing unsweetened almond or cashew milk some sf sweetener, Glucomannan and chia seeds. I’ve a brand new recipe for gf and lc bread utilizing chia seeds I wish to make.

ae says:

some ideas to make this a fair more healthy snack; for those who do not eat egg, you need to use both floor flax or chia seeds as a alternative (search for ratio of water to flax or chia). And a low glycemic selection as a substitute of maple syrup is coconut nectar.

I’ll attempt my hand at selfmade vitality “gels” for my lengthy runs! I’ve seen some wonderful recipes that require chia seeds for the correct texture!

Lisa A says:

I’d begin with this recipe and work my method on to carrot muffins and chia pudding!

Yum – these look nice!
I like to put chia seeds as egg replacers in nearly every part – pancakes, muffins, cookies – you title it!

Lynn says:

How do you get the zucchini to remain in place on the spiralizer after it is minimize lengthwise? It retains falling off irrespective of how a lot strain I apply !

Chances are you’ll be slicing too far midway (greater than midway!)

Vicky C. says:

I’ve not tried chia seeds but however have seen the pudding recipe many occasions. I might positively wish to try this in addition to nutriblasts. 🙂 These delicious zucchini muffins are on my to do listing additionally. 🙂

Saniel says:

Appears to be like yummy, will exchange eggs with applesauce. I like to make use of chia seeds in my smoothies and in a single day oats.

Elizabeth Falk says:

Muffins look scrumptious, I can be making an attempt quickly. I’d use chia seeds in soup, so as to add some crunch, protein and vitamins.

Tori says:

These look SO good. So good actually, that I am contemplating leaving work proper now to go dwelling and make them. I am positive my boss would not thoughts so long as I carry him some.
And I’d throw a few of these chia seeds in too as a result of I add them to every part 🙂

stacey bradford says:

these look wonderful! I can not wait to attempt them.

Mmm these look yummy! I like zuchinni!

alex561 says:

I like placing chia seeds in in a single day oats!

Susanna Arroyo says:

These look nice! and I like that you’re utilizing coconut flour. Do you suppose this similar recipe would work if I have been to make it in a loaf pan as a substitute of muffins?

Sure, though the bake time could be totally different!

Edith says:

Cannot wait to do that recipe. I do not thoughts predictable if the result’s as yummy as they give the impression of being!!

Jess says:

These look scrumptious!

Benjamin Ford says:

These look yummy. I only in the near past resurrected my spiralizer from the equipment graveyard once I noticed a buddy make some zucchini pasta. I attempted it and it was yummy. So I sit up for utilizing it extra typically. Presently I exploit chia seeds in my inexperienced smoothies. I’d use them to attempt chia pudding.

Caitlin B says:

I’d make chia pudding! However I normally add them to my smoothies 🙂

Jessica says:

Hello Ali, these seems superior!! Do you suppose it could work to swap out the oil for unsweetened applesauce? Thanks!

Amy says:

Chia Pudding! I like Oh She Glows’s Virtually Prompt Chia Pudding.

Mary S. says:

Simply bought the app, like it! Additionally verify typo combination=moisture (wink) within the recipe Ins. #three. Can also sugar-free chips be used and in addition what could possibly be sub. for banana? Making an attempt to chop the sugars down as a lot as doable. 16g is just too excessive for me. Any assist could be appreciated. 🙂

lisamummymadeit says:

Muffins are the right ‘non bakers’ baked good as they’re easy and do not must be fairly like a cupcake!! This can be a nice recipe

Mary S. says:

I agree, excellent…they give the impression of being scrumptious! Cannot wait to attempt them!! 🙂

Susank says:

Your zucchini recipe seems fantastic. And I’d use a bag of chia seeds for my morning smoothies. Love these little seeds!

Love the thought of utilizing the spiralizer for zucchini muffins – higher than bread as a result of portion management!

Lorna R. says:

Extra wholesome spiralized desserts could be tremendous appreciated! Particularly with apple & pear. & I like chia pudding! If that could possibly be integrated right into a spiralized dessert it could be so becoming! Just a few concepts. I cant wait to attempt these muffins. I’ll make the zucchini into spiralized rice as a substitute of leaving as half-moons. Hope it’ll nonetheless bake up nicely that method!

Chia pudding! And I get pleasure from them in my kefir!

Heather says:

I like making chia seed puddings and including chia seeds to smoothies

I by no means have baked with zucchinis earlier than however after seeing these muffins, it’s one thing I have to attempt. I positively am curious to know what the vegetable addition tastes like!

Kim says:

I like including chia seeds to my morning oatmeal, but in addition use them in smoothies.

Gosh, it seems scrumptious! It is a should attempt for me! Yum!
I am cooking on youtube and I’ve simply uploaded a recipe for selfmade falafels, hope you’ll test it out! Thanks! 🙂
Thanks for an superior recipe!

Caroline says:

Very yummy. Just like the parchment paper trick

Victoria says:

I cant wait to make these! MMM!

When does the almond milk go in?

Marcia says:

My guess is with the remainder of the moist substances.

With the opposite moist substances !

Marcia says:

These look yummy; you have completed it once more Ali! One query: I would like to seek out one thing to substitute for the three eggs as a result of my husband is allergic and we’re vegan’s. You’ve got already bought bananas on the listing, what about applesauce (in that case, how a lot) or half flegg’s and half one thing else? Certain would respect a suggestion or two from you, Meaghan or any of your inventive followers! Thanks.

Marcia says:

Marcia once more, sorry to be such a pest. This query is in regards to the variety of muffins the recipe makes. You present 6 muffins however beneath that, it says 1 muffin. Are you able to please make clear?
Again to the egg replacer: How about utilizing chia seeds? Once more, how a lot liquid to what number of chia seeds? Thx

I feel it is the recipe plugin that this web site makes use of, it’s kind of complicated. It makes a batch of 6 and 1 muffin is a serving. As for the egg replacer, I do not wish to suggest one thing with out making an attempt it myself first!

Andrea says:

I solely had two eggs so I made one flax seed egg and it labored simply high-quality! Unsure it could work for 3 eggs, however price a attempt!

Heather F. says:

These look wonderful, I can not wait to attempt them this weekend!

Jenna says:

I wished to LOVE these, I purchased all of the substances simply to make them, however mine got here out actually horrble. Kinda souffle like and irrespective of how lengthy I cooked them they saved the uncooked texture. I assume gluten free is not for me!

Oh no, Jenna! Did you make any substitutions?

Sarah says:

I like making chia seed pudding and placing them in oatmeal and yogurt. These muffins look scrumptious, cannot wait to attempt them.

S says:

I’ve seen chia seeds fairly a bit in recipes as an alternative, however have by no means tried it. I am positive I may discover loads of makes use of for them

Nameless says:

Luv your web site. Test it each day for inspiration and enjoyable new recipes to attempt. The movies are nice. Pre-ordered your cookbook and patiently ready for it to seek out its method to my entrance porch! Sustain the great work 🙂

These look so good! I wish to attempt them!

These have been WONDERFUL. I used almond flour/meal and tripled the quantity (was too runny for me). I additionally used cashew milk (It is what I had). LOVE IT…. thanks!

I like utilizing chia seeds in my oatmeal and yogurt, however they’re my absolute favourite in my in a single day oatmeal with oats, yogurt, chia, flaxseed, kefir and a few berries or banana blended within the subsequent day!

Ahh! I’ve bought every part however the maple syrup…do you suggest the rest as an alternative? Is it wanted or can it’s made with out? Thanks!

Alyssa says:

Allergic to nuts- are these needed? Any substitutions?

They assist with the flavour and consistency, however they don’t seem to be 100% needed!

I’ll make these this weekend and should do an egg substitute, since I can not have eggs. I feel I will use the flax substitution b/c I feel the chia seed sub could make them too soggy. The substitutions are as follows: 2 tbsp. flaxseed meal, three tbsp. water, 1/2 tsp baking powder = 1 egg.
Or: 1 tbsp. chia seeds, three tbsp. water, 1/four tsp baking powder = 1 egg.
In every case, you may wish to mix the substances and allow them to sit for a couple of minutes to attain the correct “egg-like” consistency. Will let you know the way the muffins end up.

Sorry I made a mistake!! It is 1/four tsp baking powder with the flaxseed meal, and 1/eight tsp baking powder with the chia seeds.

Pam says:

These look scrumptious!! I’d add in your title that these muffins are grain-free, not simply gluten-free. After I see gluten-free I assume there may be GF flour within the recipe (rice, potato, tapioca, and many others.). I virtually jumped for pleasure once I noticed they’re made out of coconut flour…yay!!

Michele Pryse says:

I made the muffins following the video, which was a bit troublesome to observe. Mine do not look precisely like yours, they’re taller and the recipe yielded 9 slightly than 6 common muffins. The batter within the video was dry and lumpy (resulting from omitting three eggs); mine was a lot smoother and didn’t require almond milk. I even used further coconut flour. They turned out very good! I made some notes on a recipe card to assist me out subsequent time. Baking is extra exact than cooking so the extra element the higher. Thanks for this recipe and all of the others right here in your web site. It’s a tremendous useful and much-appreciated useful resource.

So joyful that your muffins got here out nice! That is superior to listen to.

Betty says:

I’m going to attempt some substitutions with these. Flaked coconut and dried cranberries rather than chocolate chips (that can be my first experiment). I additionally wish to attempt including drained crushed pineapple sooner or later. After all, this can require some changes with moist substances.

This all sounds nice! It is all about having enjoyable!

Amy says:

I might like to make these however cannot eat bananas, may you recommend another or would they nonetheless be OK if I simply omitted it? Thanks.

Maureen says:

Strive 1/2 cup unsweetened applesauce, that is labored for me in different recipes

A, says:

I made these and a choosy two yr outdated beloved them!

Amy says:

I made these and a choosy two yr outdated beloved them!

KKWS says:

Boo! Manner too moist and sunk within the center. Very disappointing.

Teresa says:

You do not present squeezing the moisture out of the zucchini within the video. How vital is that step?

Hello Teresa, We’ve a couple of common ideas to remember to keep away from watery zucchini noodles however usually you wish to observe the following pointers if you are going to serve your zoodles in a sauce, not in baking.

Making an attempt the recipe this weekend.

Carly Glazer says:

Hello Rhonda! Tell us the way it seems!

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