Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

Whether or not you may have only a grill pan for the stovetop or an entire out of doors grill, you’ll be capable of make this grilled shrimp plate with grilled tomatoes, zucchini, quinoa, and feta.

Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

This recipe is a kind of that will look difficult, when in actuality, it’s considered one of my best recipes! Shrimp cooks shortly and every thing occurs in the identical place: on a grill or grill pan (aside from the quinoa, in fact.)

Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

It is a whole throw collectively lunch – I truly got here up with it whereas attempting to wash out my fridge and never waste something! That’s the place I at all times discover nice inspiration, truly – it’s like my model of Chopped, simply from my restricted fridge leftovers.

The tomatoes burst to juicy perfection alongside the zucchini and shrimp so that each chew of this dish has juicy taste. The feta offers this dish the salty aptitude it wants and the quinoa is a wholesome, protein-packed grain that enhances the lightness of the grilled shrimp.

Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

It’s simply one other manner to make use of up these tomatoes and people summer season zucchinis along with your Inspiralizer!

And only a notice – for those who don’t like shrimp, hen would work right here as effectively! And for those who’re vegetarian, skip the meats altogether and add some cannellini beans or tofu to this recipe. After all, for those who don’t have skewers, simply cook dinner the shrimp and ditch the skewer (much less cleanup, anyhow!)

Watch our video to discover ways to spiralize zucchini utilizing the Inspiralizer and subscribe to our YouTube channel to observe extra movies:


Dietary Data & Recipe

Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

10 minPrep Time

20 minPrepare dinner Time

30 minWhole Time

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2 tablespoons additional virgin olive oilsalt and pepper¼ teaspoon paprika½ teaspoon garlic powder1 teaspoon oregano1 pound recent shrimp2 medium zucchinis, Blade A, noodles trimmed1 cup cherry tomatoes1 cup cooked quinoa1/Three cup crumbled feta1 lemon, quartered to serve


In a medium bowl, add the olive oil, salt, pepper, paprika, garlic powder, and oregano. Add the shrimp, zucchini, and tomatoes and toss effectively to coat. Skewer the shrimp on metallic skewers and put aside.Divide the quinoa onto plates or bowls and put aside.Warmth a grill pan to medium-high warmth and as soon as heated, add the tomatoes and zucchini. Let cook dinner, tossing sometimes, for five minutes till zucchini is charred. Divide the zucchini into the plates with the quinoa, leaving the tomatoes within the pan.Add the shrimp skewers to the grill pan and cook dinner for 2-Three minutes per aspect or till shrimp is c-shaped and opaqueDivide the quinoa into bowls and high with the shrimp, zucchini, and tomatoes and sprinkle with feta. Serve with lemon wedges.



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Grilled Shrimp Skewers with Quinoa, Zucchini and Tomatoes

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