Rooster Caprese with Pesto Zucchini Noodles

Is there any higher mixture than a caprese salad and pesto? The true summer time dish, this Rooster Caprese with Pesto Zucchini Noodles is the right dish to make on a heat summer time day, served (ideally) al fresco! 

Rooster Caprese with Pesto Zucchini Noodles

All summer time lengthy, my grandfather would serve caprese salads every time we went over to their home. Pillowy mozzarella, contemporary tomatoes and basil from their residence backyard, and a drizzle of balsamic and freshly cracked pepper and salt was the easy system.

Chicken Caprese with Pesto Zucchini Noodles

Then, there was at all times pesto served – pesto pasta or simply some pesto served as a dip with bread or greens. Between the caprese and pesto, summer time was full, and I’ve such fond recollections of going to my grandparents’ residence and having fun with these classics.

I’ve taken the caprese pesto combo and made it right into a full meal, as a Rooster Caprese with Pesto Zucchini Noodles, a heat hen dish with melted gooey mozzarella cheese, a tangy balsamic drizzle, and crunchy pesto zoodles on the aspect.

Chicken Caprese with Pesto Zucchini Noodles

Bonus factors: serve this was some warmed Italian bread and sop up the additional pesto sauce and juices from the tomatoes.

In order for you different variations of this meal, strive these recipes:

Watch our video to learn to spiralize zucchini utilizing the Inspiralizer and subscribe to our YouTube channel to look at extra movies:


Dietary Info & Recipe

Rooster Caprese with Pesto Zucchini Noodles

15 minPrep Time

30 minPrepare dinner Time

45 minComplete Time

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four tablespoons pesto sauce4 medium zucchinis, Blade D, noodles trimmed4 skinless hen cutletssalt and pepperItalian seasoning, to season2 tablespoon further virgin olive oil1 cup quartered cherry tomatoes4 slices mozzarella cheeselarge basil chiffonade, to garnishFor the balsamic glaze:1 cup balsamic vinegar1 tablespoon honey


Place the pesto sauce within the backside of a giant mixing bowl and add within the zucchini noodles. Toss effectively to mix and put aside.Pat the hen dry and season the hen with salt, pepper, and Italian seasoning.Warmth the olive oil over medium-high warmth and as soon as oil is shimmering, add the hen, and cook dinner for five to 7 minutes, flip, and cook dinner one other 5-7 minutes or till thermometer reads 165 levels (or slice via and if juices run clear and it’s now not pink on the within, it’s executed.)Whereas hen cooks, make the balsamic glaze. Place the balsamic vinegar and honey in a small pot over medium-high warmth and produce to a boil. As soon as boiling, cut back warmth to medium low and let simmer till decreased and thick, like a glaze, about 10 minutes.Sprinkle the tomatoes over the skillet, ensuring to prime the hen with about half of the tomatoes and letting the remaining fall into the pan. Add a slice of mozzarella cheese on prime of every hen breast, cowl the skillet, and let cook dinner till cheese is melted, 2-Three minutes. Switch the hen to plates, drizzle with balsamic glaze, and prime with basil. Serve alongside the pesto zoodles.



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Chicken Caprese with Pesto Zucchini Noodles

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